Never before have two opposites blended together so perfectly-forget Sonny and Cher, the kick of wasabi and the smoothness of coconut ignite together creating a creamy magic only your taste buds can appreciate. Fish and tofu spring to life with this finishing sauce, and don’t forget to try it on coleslaw. Kewpie’s Wasabi Coconut dressing is a new twist on an old favorite that will change your recipe forever!
A coleslaw recipe that even your mother will ask for!
Water, Sugar, Expeller Pressed Canola Oil, Distilled Vinegar, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt), Garlic Puree, Ginger Puree, Agave Syrup, Salt, Gum Acacia and Xanthan Gum, Natural Flavors, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Natural Green Color (Red Cabbage and Turmeric) , Citric Acid, Yeast Extract, Wasabi Blend (Horseradish, Mustard), Xanthan Gum, Mustard Oil, Spice