It’s Almost Too Tasty For Words

Never before have two opposites blended together so perfectly-forget Sonny and Cher, the kick of wasabi and the smoothness of coconut ignite together creating a creamy magic only your taste buds can appreciate. Fish and tofu spring to life with this finishing sauce, and don’t forget to try it on coleslaw. Kewpie’s Wasabi Coconut dressing is a new twist on an old favorite that will change your recipe forever!

non-gmo-logogluten freevegan dairy



A coleslaw recipe that even your mother will ask for!

Creamy from the Coconuts, Heat from the Wasabi

    The unique, nutty-sweetness of coconut, the fiery kick of wasabi and a dash of ginger, create a smooth and complex flavor great for seafood, veggies and even ice cream!

Also Goes Well With:

  • Yogurt
  • Ice Cream
  • Pork Chops
  • Duck
  • Burgers
  • Rack of Lamb

Nutrition Facts:


  • Serv. Size2 Tbsp (30g)
  • Calories70
  • Total Fat5g (8% DV)
  • Saturated Fat0g (0% DV)
  • Trans Fat0g
  • Cholesterol0mg (0% DV)
  • Sodium125mg (5% DV)
  • Total Carbohydrate6g (2% DV)
  • Dietary Fiber0g (0% DV)
  • Sugars5g
  • Protein0g
  • Vitamin A0%
  • Vitamin C0%
  • Iron0%
  • Calcium0%

Product Attributes:


  • Non-GMO Project Verified
  • Multipurpose Dressing
  • Kosher Dairy
  • Made With Agave
  • Gluten-Free



Water, Sugar, Expeller Pressed Canola Oil, Distilled Vinegar, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt), Garlic Puree, Ginger Puree, Agave Syrup, Salt, Gum Acacia and Xanthan Gum, Natural Flavors, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Natural Green Color (Red Cabbage and Turmeric) , Citric Acid, Yeast Extract, Wasabi Blend (Horseradish, Mustard), Xanthan Gum, Mustard Oil, Spice



Coconut, Milk

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