Kewpie Tapas

Kewpie Tapas


Kewpie Tapas

Kewpie Mayo makes a great addition to your cocktail time favorites.


Ingredients: makes 8 appetizer portions

½ onion, thinly sliced
4 oz. crimini mushrooms, sliced
1oz. sliced black olives
8 slices baguette
1 clove garlic, peel and sliced into half
1 Tbsp. chopped fresh Italian parsley
olive oil

Kewpie Mayonnaise
pepper for taste



1) In a frying pan, heat ½ Tbsp. olive oil and cook onion until caramelized. Set aside.

2) In another frying pan, heat ½ Tbsp. olive oil, cook mushrooms. Set aside.

3) On each baguette slice, rub garlic by using sliced side, in order to get the garlic aroma onto bread. Place onion, mushroom and black olive evenly. Drizzle mayonnaise and sprinkle parsley and black pepper. Heat in toaster oven until mayonnaise becomes bubbly.



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